Malvasia Puntinata, Bombino and Greco with careful fruit selection.
Espalier, 3500 - 4000 plants per Ha.
5 months in steel vats and 3 months further bottle ageing.
Complex perfumes of white flowers and fruity aromas of peach and exotic fruits such as pineapple and lychees, with hints of Mediterranean scrub on the nose. An obvious mineral and mouth-filling taste with a persistent nutty finish. Balanced and elegant.
10 - 12 C.
Fish, pasta dishes, Roman Cuisine, fried food, white meats and non-seasoned cheese.