SELCEROSSA

VARIETY

Montepulciano and Syrah, with careful fruit selection.

 

 

VINEYARDS

Espalier, 3500 - 4000 plants per Ha.

 

 

 

TASTING SENSATIONS

Brilliant ruby red with nuances of violet accompany notes of red fruits, violets, spice and blond tobacco on the nose. Selcerossa embraces the palate with wholesome fruit, soft and persistent with well-balanced tannin.

 

AGEING

Steel and 4 months in barrique.

 

 

SERVING TEMPERATURE

16 - 18° C

ALCOHOL

13.5% vol.

 

 

 

PAIRING

Red meats, stews, and medium-aged cheeses.