Montepulciano and Syrah, with careful fruit selection.
Espalier, 3500 - 4000 plants per Ha.
Brilliant ruby red with nuances of violet accompany notes of red fruits, violets, spice and blond tobacco on the nose. Selcerossa embraces the palate with wholesome fruit, soft and persistent with well-balanced tannin.
Steel and 4 months in barrique.
16 - 18° C
Red meats, stews, and medium-aged cheeses.